Well, maybe not exactly. Turns out that two byproducts of the distilling process (pot ale and draff) can be used to produce a biofuel. And that biofuel can be used to power cars without even adapting the engines. Here's the description from the UK Guardian article, "Scottish scientists develop whisky biofuel":
Don't get it? Me either. But who cares. This is sheer brilliance. And a great reminder of why I love the Scots so very much: Eventually they will find a way to incorporate whisky into every single aspect of daily life. Including driving to work in the morning. So, people, do your part: Buy plenty of imported Scotch whisky to ensure these brilliant scientists have all the pot ale and draff they could possibly need in order to complete this important research.
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On a side note: I have long been confused about the correct spelling of "whiskey." I've always spelled it with an 'e', but I've seen it both ways. I finally decided to look it up, because it is very important to know these things. Here's the difference according to whiskydistilled.com:
You see, whisky (plural whiskies) shows that the product was made in either Scotland, Wales, Canada or Japan, whereas whiskey (plural whiskeys) shows that it was made in either Ireland or America.
So there you go. And feel free to speculate about why the spelling of this word is something that I've spent a lot of time thinking about.